Celiac disease (CD) is far more common than we once study suggests that one in 133 people probably have the CD, although many of those who suffer May not even realize it yet. Most of the symptoms of celiac disease begin to disappear after the patient brings a strict gluten-free lifestyle. However, in some rare cases, symptoms do not fade. This may be a sign of more serious conditions.
What are the common symptoms of celiac disease?
The most common symptoms include CD-intestinal distress. This is because the antibodies triggered by her eating gluten attack the lining of your intestine, causing inflammation and damage to the microvilli with your bowel wall. So, those symptoms include problems such as bloating, flatulence, cramps, and alternating episodes of diarrhea and constipation.
Usually these symptoms will begin to fade after about two weeks strictly adhering to gluten-free diet. Unfortunately, for some people in rare situations, it may take up to a year to experience real relief from their symptoms. However, if the experience is not relieved after one year, then you May have refractory CD, which is a more serious condition.
What is Refractory celiac disease?
Even though you can treat most forms of celiac disease, also known as celiac disease, a CD or celiac sprue disease, a gluten-free diet, in some rare cases, people do not respond to these dietary restrictions. Refractory celiac sprue disease is basically a CD that does not respond to gluten-free diet. However, before it is diagnosed, and many others in a similar way to manifest the conditions must be eliminated as a possibility, because many of them are far more likely.
There are two types of refractory CD.
Refractory Celiac Disease Type I
This is the most common type and is there when the intestinal biopsy showed normal behavior of cells within the intestinal mucosa, and patients respond to steroid treatment of their symptoms.
Refractory Celiac Disease Type II
Many scientists now believe this form of T-cell lymphoma, a malignant cancer.
